Marriott Bonvoy offers double points for 2-bedroom villas, triple points for 3-bedroom villas in Maldives
Marriott Bonvoy’s portfolio of resorts in the Maldives is excited to announce the launch of their latest campaign, “Double the Rewards, Triple the Bliss,” inviting travellers to experience ultimate luxury in the mesmerising Maldives with an exclusive bonus points offer on 2 and 3 bedroom villas at the seven resorts. Marriott Bonvoy members can elevate […]
JW Marriott Maldives Resort offers luxurious couple’s escape to ignite romance
It’s hard to imagine a destination that’s more primed for romance than the Maldives. With its postcard-perfect scenes of turquoise waters, talc-soft sands, pristine beaches and hidden coves, this idyllic Indian Ocean nation has long been a haven for honeymooners and couples looking to create memorable moments. At JW Marriott Maldives Resort & Spa, the […]
JW Marriott Maldives Resort opens Teen Lounge for young adults
JW Marriott Maldives Resort & Spa solidifies its standing as a leading destination for multigenerational travel with the opening of its much-awaited Teen Lounge. Nestled along a pristine beachfront, the dedicated space warmly welcomes travellers aged 12 and above. Open from 11am to 10pm, Teen Lounge invites teenagers and young adults to craft their Maldivian […]
Captivating wellness experiences take centre stage at Marriott Bonvoy resorts in Maldives
Located in the azure waters of the Indian Ocean, the Maldives has long been renowned as a tropical paradise, offering pristine white-sand beaches, crystal-clear turquoise waters, and breathtaking natural beauty. Beyond its idyllic scenery, the Maldives has emerged as a leading destination and hub for wellness activities, drawing travellers from around the world seeking rejuvenation, […]
Chef Profile: Glen Cooper, Executive Chef at JW Marriott Maldives Resort & Spa
Glen Cooper, the Executive Chef of JW Marriot Maldives Resort & Spa, has an outstanding history working with Resorts, Boutique and 5 Star City Hotels. A well-established hotelier not only experienced on the arts of modern cuisine but in all aspects of managing operations and leading teams from diverse cultural backgrounds. His notable pre-opening experiences […]
