Chin Chin Labs, the pioneers of made-to-order artisanal liquid nitrogen ice cream, will be conjuring up culinary creations and haute cuisine ice cream at PER AQUUM Niyama from 16th to 21st March.
PER AQUUM Niyama is set to bring in the Easter holiday with a basket load of cracking activities for the whole family.
In the latest edition of Women in Hospitality, we feature Fathimath Shaazleen, resident manager at PER AQUUM Niyama. Shaaz is also featured in the cover story of the latest issue of Hotelier Maldives, issue 11.
PER AQUUM will be ringing in the new year with the launch of PULSE – a stream of immersive avant-garde experiences, led by the new Creative Director of PER AQUUM Hotels and Resorts, Angeline Leo.