Latest Profiles

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From recognition to responsibility: Ahmed Zahir on building Maldivian leadership at Angsana Velavaru

When Ali Shareef was named Procurement Personality of the Year at the Hotelier Maldives Awards 2026, the recognition reached beyond one employee and one department. It highlighted a function on which every part of an island resort depends, and it gave Angsana Velavaru a public example of the Maldivian career development that General Manager Ahmed […]

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People at the centre: Iyufa Amir’s approach to HR at Madifushi Private Island

At the heart of every memorable island experience is a team that feels supported, valued and inspired. Madifushi Private Island is highlighting Iyufa Amir, Human Resources Manager, whose people-first approach and strategic expertise help shape the culture behind the resort’s guest experience. For Iyufa, hospitality has always been about people. Behind every villa, every thoughtful […]

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Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives

After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]

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Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives

For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an island, the owner is responsible for an operating environment that includes power generation, water production, waste management, marine ecosystems, staff infrastructure, transport and logistics, alongside the […]

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Systems behind the stay: How Six Senses Kanuhura’s award-winning engineering meets sustainability

At an island resort, much of the engineering team’s work is noticed only when something stops working. Water must reach kitchens and villas, power systems must operate without interruption, wastewater must be treated, lighting must function, and each facility must be maintained without disturbing guests. When these systems work as intended, the engineering operation remains […]

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One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation

At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: guest needs first. In 2026, that approach was recognised when the resort’s F&B and Culinary Team won F&B & Culinary Team of the Year at the Hotelier […]

Interviews

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From recognition to responsibility: Ahmed Zahir on building Maldivian leadership at Angsana Velavaru

When Ali Shareef was named Procurement Personality of the Year at the Hotelier Maldives Awards 2026, the recognition reached beyond one employee and one department. It highlighted a function on which every part of an island resort depends, and it gave Angsana Velavaru a public example of the Maldivian career development that General Manager Ahmed […]

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Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives

After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]

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Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives

For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an island, the owner is responsible for an operating environment that includes power generation, water production, waste management, marine ecosystems, staff infrastructure, transport and logistics, alongside the […]

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Systems behind the stay: How Six Senses Kanuhura’s award-winning engineering meets sustainability

At an island resort, much of the engineering team’s work is noticed only when something stops working. Water must reach kitchens and villas, power systems must operate without interruption, wastewater must be treated, lighting must function, and each facility must be maintained without disturbing guests. When these systems work as intended, the engineering operation remains […]

Batch 153A0450

One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation

At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: guest needs first. In 2026, that approach was recognised when the resort’s F&B and Culinary Team won F&B & Culinary Team of the Year at the Hotelier […]

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Beyond equipment: How INEO builds operational systems for Maldives resorts

For guests arriving at a resort in the Maldives, the experience is defined by its visible elements: the setting, accommodation, dining, service and activities. Behind these, however, is an extensive operational network that must function consistently despite the logistical and environmental challenges of operating on a remote island. Commercial kitchens, cold rooms, refrigeration systems, ventilation, […]

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People and purpose: Niva Dhigali’s Hassan Saeed on being an award-winning Resort Manager and team leader every day

When Hassan Saeed received the Resort Manager of the Year award at the Hotelier Maldives Awards 2026, his first response was to direct the recognition towards the people working alongside him at Niva Dhigali Maldives. “A resort manager has a team of people who make his work possible,” Hassan says. “For me, first and foremost, […]

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Malsa Shiyam: Growing through hospitality, leading through award-winning service

For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her recognition as Concierge / Guest Service Personality of the Year at the Hotelier Maldives Awards 2026 marks a point in a career that began with an internship and has […]

Women in Hospitality

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People at the centre: Iyufa Amir’s approach to HR at Madifushi Private Island

At the heart of every memorable island experience is a team that feels supported, valued and inspired. Madifushi Private Island is highlighting Iyufa Amir, Human Resources Manager, whose people-first approach and strategic expertise help shape the culture behind the resort’s guest experience. For Iyufa, hospitality has always been about people. Behind every villa, every thoughtful […]

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Meet Miuna Hassan, the learning & development leader behind Madifushi Private Island

Madifushi Private Island is highlighting Miuna Hassan, affectionately known as Miu, the Training Manager, whose passion for people development and service excellence continues to shape the learning culture across the resort. Promoted to the role of Training Manager in March 2025, Miuna has played an instrumental role in strengthening Learning & Development initiatives, driving quality […]

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Malsa Shiyam: Growing through hospitality, leading through award-winning service

For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her recognition as Concierge / Guest Service Personality of the Year at the Hotelier Maldives Awards 2026 marks a point in a career that began with an internship and has […]

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Seven years, one dream: Mariyam Malaak becomes Maldives’ first female pilot cadet from cabin crew

When Mariyam Malaak steps into the cockpit of a Manta Air seaplane on 1 December 2025, she will be doing far more than beginning her first day as a First Officer. She will be closing a seven-year chapter of perseverance—one marked by setbacks, sacrifices, shifting continents, motherhood, and an unwavering belief in the dream she […]

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Breaking barriers, building futures: Nus-ha Hassan’s mission to empower Maldivian women

When Nus-ha Hassan left her home island in Addu, a career in hospitality was the last thing on her mind. “I never thought I would be working in a resort,” she said. “But I wanted to get out of my local island because there was nothing for us there. I didn’t want to work in […]

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Finding purpose through wellness: I Gusti Ayu Ariani at Cora Cora Maldives

When I Gusti Ayu Ariani arrived in the Maldives for the first time in 2009, she had little idea that the islands would become her second home. Sixteen years later, she manages MOKSHA® Spa & Wellbeing Centre at Cora Cora Maldives and has been recognised as Wellness Personality of the Year at the Hotelier Maldives […]

GM's Views

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From recognition to responsibility: Ahmed Zahir on building Maldivian leadership at Angsana Velavaru

When Ali Shareef was named Procurement Personality of the Year at the Hotelier Maldives Awards 2026, the recognition reached beyond one employee and one department. It highlighted a function on which every part of an island resort depends, and it gave Angsana Velavaru a public example of the Maldivian career development that General Manager Ahmed […]

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Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives

After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]

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Beyond operations: Harish Nair on shaping the soul of RAH GILI and DON MAAGA MALDIVES

For Harish Nair, the next chapter of his hospitality career is not simply about opening or operating resorts. It is about helping two Maldivian islands develop distinct identities, building teams that understand the emotional purpose of service and creating places that remain in guests’ memories long after their departure. As Cluster General Manager of SIX […]

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Mohamed Mausoom: Making of a Maldivian leader at Velaa Private Island

At Velaa Private Island, Mohamed Mausoom’s appointment as General Manager is more than a promotion. It is the continuation of a journey that began long before titles, long before the resort established itself among the Maldives’ most exclusive addresses, and long before the industry began speaking about local leadership in ultra-luxury hospitality with the urgency […]

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Abdulla Fathhey: Making a big island feel effortless at Villa Park

By Maaish Mohamed and Mariyam Saliya Mohamed On an island with the scale and recognisability of Sun Island, change is never simply cosmetic. The renaming of a Maldivian mainstay to Villa Park is a high-visibility move, but for Abdulla Fathhey, General Manager of Villa Park, the point is not novelty. It is clarity. Villa Resorts […]

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Legacy in Laamu: Marteyne van Well on building culture of care, continuity, commitment

When Six Senses Laamu was named “CSR Programme of the Year” at the 2025 Hotelier Maldives Awards, it was more than just an industry accolade. For Regional General Manager Marteyne van Well, who has been at the helm since the resort’s opening week in 2011, the recognition affirmed over a decade of purpose-driven leadership grounded […]

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‘Joy of Living’ through Maldivian lens: Shifaz Hassan at JOALI Maldives

When JOALI Maldives opened in 2018, it brought a new dimension to the country’s luxury tourism landscape by embedding art and storytelling into the guest experience. At the centre of this philosophy today is its General Manager, Shifaz Hassan, one of the few Maldivian leaders in the ultra-luxury sector, who carries both the responsibility of […]

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Managing a well-living island: Graeme Freeman on balancing joyful transformation at JOALI BEING

Graeme Freeman, General Manager of JOALI BEING, oversees a truly unique destination in the Maldives, a well-living island dedicated to guiding guests on a journey of joyful transformation. Rooted in the resort’s signature Four Pillars of Mind, Skin, Microbiome, and Energy, Freeman’s leadership blends cutting-edge science with ancient wisdom to create personalised experiences that restore […]

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Yogeswaran Veerasamy on dusitD2 Feydhoo’s new paradigm for Maldivian hospitality

The opening of a new resort in the Maldives is a regular occurrence, yet the inauguration of dusitD2 Feydhoo Maldives on 27 July 2025 signals a notable shift in the nation’s hospitality landscape. As the second property from the Dusit International portfolio to launch in the country, it brings a distinct proposition to the market, […]

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Jean-Louis Ripoche on Dusit’s fresh direction with dusitD2 Feydhoo Maldives

On July 27, 2025, amidst the turquoise expanse of the Baa Atoll, Dusit Hotels & Resorts marked a significant milestone with the soft opening of its second property in the Maldives, dusitD2 Feydhoo Maldives. The launch represents not just an expansion of the Thai hospitality group’s footprint but the introduction of its vibrant, lifestyle-focused ‘d2’ […]

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How Oscar Postma champions teamwork, purpose-driven service at The Ritz-Carlton Maldives, Fari Islands

By Maaish Mohamed and Mariyam Saliya Mohamed Oscar Postma’s journey to the Maldives was both a personal and professional evolution. Having spent over six years in the structured, fast-paced environment of Singapore, where guest interactions were often brief and transactional, his move to The Ritz-Carlton Maldives, Fari Islands introduced a different rhythm. “The biggest difference […]

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Harmonising diversity: Sanjeeva Perera on new vision for Cinnamon Maldives

Cinnamon Hotels & Resorts recently announced Sanjeeva Perera as the new Area General Manager for its Maldives resorts. Sanjeeva is a seasoned hospitality professional stepping into this pivotal role with a clear vision: to elevate guest experiences, drive operational excellence, and enhance the distinctive character of each island. Q. How do you feel about this […]

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