Latest Profiles
Thomas Weber on leading with people and purpose at Alila Kothaifaru Maldives
Thomas Weber traces his approach to hotel leadership to the restaurants and bars where his hospitality career began. Food and beverage taught him to connect financial performance with the details of service, and to recognise how much depends on colleagues working together. Those lessons continue to inform his work as General Manager of Alila Kothaifaru […]
One&Only Reethi Rah’s Ahmed Fazeen on building award-winning standards and careers in housekeeping
Ahmed Fazeen regards his decision to return to One&Only Reethi Rah as a turning point in his career. He had joined the resort’s pre-opening team in 2005 as a public area attendant, before leaving after a few years to work at another property. Two years later, he chose to come back. “I think that was […]
Greg Allan on renewing Sheraton Maldives Full Moon Resort & Spa through its people and guest experiences
At Sheraton Maldives Full Moon Resort & Spa, the refurbishment programme reaches from villas and restaurants to the way guests plan their time on the island. For General Manager Greg Allan, these changes depend on understanding what guests value about the property and where their experience needs to improve. Speaking to Hotelier Maldives, Allan described […]
One&Only Reethi Rah’s award-winning Ayaaz Mohamed on the foundations of F&B leadership
Before taking responsibility for food and beverage operations, Ayaaz Mohamed worked as a launch crew member, gardener, room boy and steward. Each role gave him a view of how a resort functions and what its employees contribute to a guest’s stay. Those experiences continue to inform the way he leads as Food & Beverage Manager […]
Meet Sambe and Rilwan, the father-son duo sharing Maldivian culture at Anantara
For a country with such a tiny land footprint, the Maldives holds an impressively rich and diverse culture. Tourists may see flashes of it, but its true depth has always lived with the locals. Sambe and Rilwan, a father-and-son duo working at Anantara Dhigu Maldives Resort and Anantara Veli Maldives Resort as Cultural Insiders, have […]
From daily operations to reef: Making marine conservation part of guest experience at OBLU SELECT Sangeli
At OBLU SELECT Sangeli, marine conservation connects two areas of resort life that are often discussed separately: the work taking place on the reef and the decisions made across daily operations. For Marine Biologist Giorgia Maggioni, that work involves coral nurseries, reef monitoring, data collection, partnerships and guest education through the Muraka Marine Conservation Centre. […]
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Interviews
Thomas Weber on leading with people and purpose at Alila Kothaifaru Maldives
Thomas Weber traces his approach to hotel leadership to the restaurants and bars where his hospitality career began. Food and beverage taught him to connect financial performance with the details of service, and to recognise how much depends on colleagues working together. Those lessons continue to inform his work as General Manager of Alila Kothaifaru […]
One&Only Reethi Rah’s Ahmed Fazeen on building award-winning standards and careers in housekeeping
Ahmed Fazeen regards his decision to return to One&Only Reethi Rah as a turning point in his career. He had joined the resort’s pre-opening team in 2005 as a public area attendant, before leaving after a few years to work at another property. Two years later, he chose to come back. “I think that was […]
Greg Allan on renewing Sheraton Maldives Full Moon Resort & Spa through its people and guest experiences
At Sheraton Maldives Full Moon Resort & Spa, the refurbishment programme reaches from villas and restaurants to the way guests plan their time on the island. For General Manager Greg Allan, these changes depend on understanding what guests value about the property and where their experience needs to improve. Speaking to Hotelier Maldives, Allan described […]
One&Only Reethi Rah’s award-winning Ayaaz Mohamed on the foundations of F&B leadership
Before taking responsibility for food and beverage operations, Ayaaz Mohamed worked as a launch crew member, gardener, room boy and steward. Each role gave him a view of how a resort functions and what its employees contribute to a guest’s stay. Those experiences continue to inform the way he leads as Food & Beverage Manager […]
Meet Sambe and Rilwan, the father-son duo sharing Maldivian culture at Anantara
For a country with such a tiny land footprint, the Maldives holds an impressively rich and diverse culture. Tourists may see flashes of it, but its true depth has always lived with the locals. Sambe and Rilwan, a father-and-son duo working at Anantara Dhigu Maldives Resort and Anantara Veli Maldives Resort as Cultural Insiders, have […]
From daily operations to reef: Making marine conservation part of guest experience at OBLU SELECT Sangeli
At OBLU SELECT Sangeli, marine conservation connects two areas of resort life that are often discussed separately: the work taking place on the reef and the decisions made across daily operations. For Marine Biologist Giorgia Maggioni, that work involves coral nurseries, reef monitoring, data collection, partnerships and guest education through the Muraka Marine Conservation Centre. […]
From recognition to responsibility: Ahmed Zahir on building Maldivian leadership at Angsana Velavaru
When Ali Shareef was named Procurement Personality of the Year at the Hotelier Maldives Awards 2026, the recognition reached beyond one employee and one department. It highlighted a function on which every part of an island resort depends, and it gave Angsana Velavaru a public example of the Maldivian career development that General Manager Ahmed […]
Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives
After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]
Women in Hospitality
People at the centre: Iyufa Amir’s approach to HR at Madifushi Private Island
At the heart of every memorable island experience is a team that feels supported, valued and inspired. Madifushi Private Island is highlighting Iyufa Amir, Human Resources Manager, whose people-first approach and strategic expertise help shape the culture behind the resort’s guest experience. For Iyufa, hospitality has always been about people. Behind every villa, every thoughtful […]
Meet Miuna Hassan, the learning & development leader behind Madifushi Private Island
Madifushi Private Island is highlighting Miuna Hassan, affectionately known as Miu, the Training Manager, whose passion for people development and service excellence continues to shape the learning culture across the resort. Promoted to the role of Training Manager in March 2025, Miuna has played an instrumental role in strengthening Learning & Development initiatives, driving quality […]
Malsa Shiyam: Growing through hospitality, leading through award-winning service
For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her recognition as Concierge / Guest Service Personality of the Year at the Hotelier Maldives Awards 2026 marks a point in a career that began with an internship and has […]
Seven years, one dream: Mariyam Malaak becomes Maldives’ first female pilot cadet from cabin crew
When Mariyam Malaak steps into the cockpit of a Manta Air seaplane on 1 December 2025, she will be doing far more than beginning her first day as a First Officer. She will be closing a seven-year chapter of perseverance—one marked by setbacks, sacrifices, shifting continents, motherhood, and an unwavering belief in the dream she […]
Breaking barriers, building futures: Nus-ha Hassan’s mission to empower Maldivian women
When Nus-ha Hassan left her home island in Addu, a career in hospitality was the last thing on her mind. “I never thought I would be working in a resort,” she said. “But I wanted to get out of my local island because there was nothing for us there. I didn’t want to work in […]
Finding purpose through wellness: I Gusti Ayu Ariani at Cora Cora Maldives
When I Gusti Ayu Ariani arrived in the Maldives for the first time in 2009, she had little idea that the islands would become her second home. Sixteen years later, she manages MOKSHA® Spa & Wellbeing Centre at Cora Cora Maldives and has been recognised as Wellness Personality of the Year at the Hotelier Maldives […]
GM's Views
Thomas Weber on leading with people and purpose at Alila Kothaifaru Maldives
Thomas Weber traces his approach to hotel leadership to the restaurants and bars where his hospitality career began. Food and beverage taught him to connect financial performance with the details of service, and to recognise how much depends on colleagues working together. Those lessons continue to inform his work as General Manager of Alila Kothaifaru […]
Greg Allan on renewing Sheraton Maldives Full Moon Resort & Spa through its people and guest experiences
At Sheraton Maldives Full Moon Resort & Spa, the refurbishment programme reaches from villas and restaurants to the way guests plan their time on the island. For General Manager Greg Allan, these changes depend on understanding what guests value about the property and where their experience needs to improve. Speaking to Hotelier Maldives, Allan described […]
From recognition to responsibility: Ahmed Zahir on building Maldivian leadership at Angsana Velavaru
When Ali Shareef was named Procurement Personality of the Year at the Hotelier Maldives Awards 2026, the recognition reached beyond one employee and one department. It highlighted a function on which every part of an island resort depends, and it gave Angsana Velavaru a public example of the Maldivian career development that General Manager Ahmed […]
Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives
After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]
Beyond operations: Harish Nair on shaping the soul of RAH GILI and DON MAAGA MALDIVES
For Harish Nair, the next chapter of his hospitality career is not simply about opening or operating resorts. It is about helping two Maldivian islands develop distinct identities, building teams that understand the emotional purpose of service and creating places that remain in guests’ memories long after their departure. As Cluster General Manager of SIX […]
Mohamed Mausoom: Making of a Maldivian leader at Velaa Private Island
At Velaa Private Island, Mohamed Mausoom’s appointment as General Manager is more than a promotion. It is the continuation of a journey that began long before titles, long before the resort established itself among the Maldives’ most exclusive addresses, and long before the industry began speaking about local leadership in ultra-luxury hospitality with the urgency […]
Abdulla Fathhey: Making a big island feel effortless at Villa Park
By Maaish Mohamed and Mariyam Saliya Mohamed On an island with the scale and recognisability of Sun Island, change is never simply cosmetic. The renaming of a Maldivian mainstay to Villa Park is a high-visibility move, but for Abdulla Fathhey, General Manager of Villa Park, the point is not novelty. It is clarity. Villa Resorts […]
Legacy in Laamu: Marteyne van Well on building culture of care, continuity, commitment
When Six Senses Laamu was named “CSR Programme of the Year” at the 2025 Hotelier Maldives Awards, it was more than just an industry accolade. For Regional General Manager Marteyne van Well, who has been at the helm since the resort’s opening week in 2011, the recognition affirmed over a decade of purpose-driven leadership grounded […]
‘Joy of Living’ through Maldivian lens: Shifaz Hassan at JOALI Maldives
When JOALI Maldives opened in 2018, it brought a new dimension to the country’s luxury tourism landscape by embedding art and storytelling into the guest experience. At the centre of this philosophy today is its General Manager, Shifaz Hassan, one of the few Maldivian leaders in the ultra-luxury sector, who carries both the responsibility of […]
Managing a well-living island: Graeme Freeman on balancing joyful transformation at JOALI BEING
Graeme Freeman, General Manager of JOALI BEING, oversees a truly unique destination in the Maldives, a well-living island dedicated to guiding guests on a journey of joyful transformation. Rooted in the resort’s signature Four Pillars of Mind, Skin, Microbiome, and Energy, Freeman’s leadership blends cutting-edge science with ancient wisdom to create personalised experiences that restore […]
Yogeswaran Veerasamy on dusitD2 Feydhoo’s new paradigm for Maldivian hospitality
The opening of a new resort in the Maldives is a regular occurrence, yet the inauguration of dusitD2 Feydhoo Maldives on 27 July 2025 signals a notable shift in the nation’s hospitality landscape. As the second property from the Dusit International portfolio to launch in the country, it brings a distinct proposition to the market, […]
Jean-Louis Ripoche on Dusit’s fresh direction with dusitD2 Feydhoo Maldives
On July 27, 2025, amidst the turquoise expanse of the Baa Atoll, Dusit Hotels & Resorts marked a significant milestone with the soft opening of its second property in the Maldives, dusitD2 Feydhoo Maldives. The launch represents not just an expansion of the Thai hospitality group’s footprint but the introduction of its vibrant, lifestyle-focused ‘d2’ […]
