A Day in the Life Of: Bala Kuppuraj, Sake Master at PER AQUUM Niyama

For this edition of ‘A day in The Life of’, Hotelier Maldives sits down with sake master and chief sommelier at PER AQUUM Niyama Maldives, Balasubramani Kuppuraj

A day in the life of Chiara Mascetti, Marine Biologist at LUX* Maldives

For this edition of A Day in the Life Of, Chiara Mascetti shares what a typical day looks like as a marine biologist at LUX* Maldives.

A Day in the Life Of: Kamal Malik, Chief Sommelier at Conrad Maldives Rangali Island

For the latest edition of ‘A Day in the Life Of’, we speak to Kamal Malik, Chief Sommelier at Conrad Maldives Rangali Island.

A Day in the Life Of: Abida Abdul Samad, ice cream parlour attendant at Six Senses Laamu

Our ‘A Day in the Life Of’ series examines a typical working day of an employee in the hospitality industry.

A Day in the Life Of: Layla Zhang, Chinese GRO at Kihaad Resort

Our ‘A Day in the Life Of’ series takes a look at how a typical working day might unfold for employees in the hospitality industry.

A Day in the Life Of: Abdulla Sajan, Housekeeping Supervisor at Herathera Island Resort

Our ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry.

A Day in the Life Of: Ahmed Abdul Sattar, Boat Crew at Coco Palm Dhuni Kolhu

This new ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry. The series kicks off with 24 hours in the life of Ahmed Abdul Sattar, a boat crew attendant at Coco Palm Dhuni Kolhu.