Sustainability, efficiency, guest satisfaction: Engineering vision of Jumeirah Maldives Olhahali Island’s Mohamed Adam
We recently sat down with Mohamed Adam, the Chief Engineer at Jumeirah Maldives Olhahali Island resort. In this exclusive interview, he shares his insights into the engineering operations of the resort, the challenges and opportunities of working in a remote island setting, and the innovative solutions he and his team have implemented to ensure sustainability, […]
A Day in the Life Of: Bala Kuppuraj, Sake Master at PER AQUUM Niyama
For this edition of ‘A day in The Life of’, Hotelier Maldives sits down with sake master and chief sommelier at PER AQUUM Niyama Maldives, Balasubramani Kuppuraj
A day in the life of Chiara Mascetti, Marine Biologist at LUX* Maldives
For this edition of A Day in the Life Of, Chiara Mascetti shares what a typical day looks like as a marine biologist at LUX* Maldives.
A Day in the Life Of: Kamal Malik, Chief Sommelier at Conrad Maldives Rangali Island
For the latest edition of ‘A Day in the Life Of’, we speak to Kamal Malik, Chief Sommelier at Conrad Maldives Rangali Island.
A Day in the Life Of: Abida Abdul Samad, ice cream parlour attendant at Six Senses Laamu
Our ‘A Day in the Life Of’ series examines a typical working day of an employee in the hospitality industry.
A Day in the Life Of: Layla Zhang, Chinese GRO at Kihaad Resort
Our ‘A Day in the Life Of’ series takes a look at how a typical working day might unfold for employees in the hospitality industry.
A Day in the Life Of: Abdulla Sajan, Housekeeping Supervisor at Herathera Island Resort
Our ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry.
A Day in the Life Of: Ahmed Abdul Sattar, Boat Crew at Coco Palm Dhuni Kolhu
This new ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry. The series kicks off with 24 hours in the life of Ahmed Abdul Sattar, a boat crew attendant at Coco Palm Dhuni Kolhu.
