Don Brandi Kumara Appointed Executive Chef at Radisson Blu Resort Maldives

Radisson Blu Resort Maldives has announced the appointment of Don Brandi Kumara as the resort’s new Executive Chef. The highly-skilled and experienced culinary professional will oversee the resort’s three exceptional restaurants, four iconic bars including The Lab Cocktail and Wine Cellar, and in-villa dining. Chef Brandi trained at the Ceylon Hotel School and holds a […]

Kandima Maldives resort

Kandima Maldives appoints Executive Chef, Pastry Chef

Kandima Maldives has announced the appointments of their Executive Chef and Exevutive Pastry Chef.

5 Minutes with the Chef: Felix Bamert

For our latest edition of 5 minutes with the Chef, Hotelier Maldives sits down with Executive Chef Felix at Mirihi Island Resort.

Sheraton Maldives to host blindfold dining to celebrate Earth Hour 2016

Sheraton Maldives Full Moon Resort & Spa has announced to host a bilndfold dinner as a series of special events to be held to mark Earth hour 2016.

5 Minutes with the Chef: Jordi Vila, Constance Halaveli Maldives

In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.

Jumeirah Vittaveli appoints Benjamin Rendell as new executive chef

Jumeirah Vittaveli, located on the beautiful Bolifushi Island, has announced the appointment of Chef Benjamin Rendell as the resort’s new Executive Chef.

Jumeirah Dhevanafushi appoints Aldo Cadau as new Executive Chef

Jumeirah Dhevanafushi, located in Gaaf Alifu atoll, has appointed Aldo Cadau as the property’s new executive chef.

5 Minutes with the Chef: Pankaj Bisht, Park Hyatt Hadahaa

In our new series, Five Minutes with the Chef, we track down some of the country’s busiest chefs and grill them (pun intended) on what it takes to work in the fast-paced, exciting environment that is the world of haute cuisine in the Maldives