Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Executive Chef Jordi Vila showcases his team’s remarkable culinary prowess at Halaveli’s fine-dining restaurant.
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collection’s homage to fine dining in the Maldives, from 21st February to 04th March 2016.
After extensive renovation, Kurumba Maldives has reopened their Vihamanaa Restaurant.