The 12th Hotel Asia Exhibition & International Culinary Challenge has concluded last evening after 3 days of product displays, seminars and networking, and a 4-day long culinary competition dubbed the ‘competition of culinary excellence.’ The event took place at Dharubaaruge, Male’, and was organised by the Maldives Exhibition and Conference Services (MECS) together with the […]
The 12th edition of Hotel Asia Exhibition & International Culinary Challenge has officially opened this morning with an inauguration ceremony held at Hiriyaa Maalam, Dharubaaruge’. The three-day event taking place at Dharubaaruge’, Male’, is organised by the Maldives Exhibition and Conference Services (MECS) together with the event’s long-standing partner and main sponsor Bestbuy Maldives Pvt […]
A culinary masterclass with veteran Swedish chef Gert Klötzke took place at the Hulhule Island Hotel on Thursday, 1 September ahead of the upcoming Hotel Asia Exhibition and Culinary Challenge. Over 120 chefs from 42 resorts attended the class, which began with a briefing session by veteran chef and project director of the Hotel Asia […]
The 12th edition of the annual Hotel Asia Exhibition and International Culinary Challenge will be held from 5 to 7 September. This year’s event is once again supported by the Ministry of Tourism of Maldives along with the Sri Lanka – Maldives Bilateral Business Council and the National Chamber of Exporters of Sri Lanka. This […]
Swedish chef and professor of gastronomy, Gert Klötzke, will teach a culinary masterclass at the Hulhule Island Hotel on 1 September. Klötzke’s class is part of the build-up to the annual Hotel Asia Exhibition & International Culinary Challenge, due to take place this year from September 5 to 7 at the Dharubaaruge’ convention centre in […]
The 12th annual Hotel Asia Exhibition & International Culinary Challenge is due to take place from September 5 to 7 at the Dharubaaruge convention centre in Male’.
The Hulhule Island Hotel hosted a culinary masterclass on Thursday, March 17th with renowned Norweigian chef Geir Skeie.
Holiday Inn Resort Kandooma named Best Culinary Establishment at Hotel Asia International Culinary Challenge Award Ceremony
The award ceremony of the Hotel Asia International Culinary Challenge was hosted on 21 September in the ballroom of Hulhule Island Hotel.
The 11th Hotel Asia Exhibition a 2015 was officially opened this morning at an inauguration ceremony at Dharubaaruge Exhibition Hall, Male’.