AaaVeee Nature’s Paradise was developed to bring back the original resort concept that was the trademark of tourism industry in the Maldives when it started in the early 70s.
Executive Chef Jordi Vila showcases his team’s remarkable culinary prowess at Halaveli’s fine-dining restaurant.
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
If there’s one thing I notice during my trip to the recently opened Amilla Fushi, it’s that they are allergic to reception counters. Gone is the notion of waiting your turn to speak to a receptionist and in its place comes the experience of being welcomed within your own home.
Ensconced in a large, splendid lagoon in North Male Atoll sits Paradise Island Resort; a long time bastion of Maldivian tourism. The midday sun confers a fiery light over the island; its snowy sundrenched beaches stretch out, encircling brilliant foliage.
On Saturday, I received an email inviting my wife and I to a ‘sleep over’ at Hotel Jen the next day. The invitation was colourful, droll; they had even spelt January with an E. Is this all part of the new persona that the hotel wished to project?