Thila – A playful take on dining
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Tourism Indicators: The Maldivian Tourism Industry – 2015 in Review
The year 2015 was an impressive year for the global tourism industry with a 4.4% growth in international tourist arrivals according to UNWTO World Tourism.
Culinary Delights at PER AQUUM Niyama
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
Feature: Revenue Management in a Time of Weak Demand – Strategies for Avoiding a Price War
How do you intelligently counter aggressive competitors with a strategy that no price is too low to win business?
Feature: The Essential Resource
In our cover story for issue 12 of Hotelier Maldives, we look at how this essential resource amalgamates with the tourism industry.
Uduvilaa Restaurant at Hulhule Island Hotel awarded ‘Best Hotel Restaurant Staff’
Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.
Resort review: Constance Halaveli – sensitive, luxurious
Constance Halaveli, a 25 minute seaplane ride away from Ibrahim Nasir International Airport, is an upmarket destination. You find the usual elegance of such places here and this, paired with the island’s luxuriant vegetation, the fine white sand encircling it and its sumptuous lagoon, is a heady, beguiling mix.
5 Minutes with the Chef: Jordi Vila, Constance Halaveli Maldives
In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.
Michael Friedel: Destination Scout
Michael Friedel shares some of his most iconic photographs from the era when tourism blossomed, and his memories of a life spent searching for paradise.
World Luxury Hotel Awards: A night to remember
On October 24th 2015, Hotelier Maldives attended the World Luxury Hotel Awards as one of the event’s key media partners.
Training: Diary of an Intern
It’s July. Exams are over and a long awaited summer approaches. But for many undergraduates in the UK it is not just a time to relax but also to apply their newly embedded knowledge to the valuable experience of an internship.
Hotel Jen’s delicious Monday night Chinese buffet
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
