Nurturing teams, nourishing guests: Culinary vision of Taylor Shearman at JOALI BEING
When Taylor Shearman stepped into the role of Executive Chef at JOALI BEING in June 2024, she brought with her more than a decade of experience in kitchens across the Maldives and beyond. Having first arrived in the country in 2016, she has been part of its rapidly evolving hospitality and culinary landscape, contributing to […]
Six Senses Laamu: Award-winning CSR programme shapes sustainable hospitality
In the heart of the Maldives, nestled within the nation’s only atoll-designated Hope Spot, Six Senses Laamu is redefining the parameters of luxury tourism. The resort’s recent accolade as the ‘CSR Programme of the Year’ at the Hotelier Maldives Awards 2025 is a testament not to a single initiative, but to a deeply integrated, data-driven […]
Centara Ras Fushi Resort & Spa: Adults-only Maldivian escape
Centara Ras Fushi Resort & Spa Maldives, an adults-only property located in the North Malé Atoll, is a secluded escape that blends the natural beauty of the Maldives with a carefully curated hospitality experience. The resort, accessible by a brief speedboat ride from Velana International Airport, positions itself as a sanctuary for those seeking a […]
Passion and precision: Culinary journey of Werawit Yiensakunpaisarn at Centara Ras Fushi
In the heart of the Maldives, at the Centara Ras Fushi Resort & Spa, there is a culinary gem where the vibrant flavours of Thailand come alive. This is Suan Bua, the resort’s celebrated Thai restaurant, where the kitchen is led by the talented and dedicated Werawit Yiensakunpaisarn, or as his colleagues affectionately call him, […]
Francesco Pompilio: Shaping Centara’s vision at Machchafushi, Ras Fushi Maldives
Francesco Pompilio’s journey in the hospitality industry reads like a tapestry woven with global experiences, cultural understanding, and an unwavering commitment to excellence. Now serving as Cluster General Manager for Machchafushi Island Resort & Spa and Centara Ras Fushi Resort & Spa in the Maldives, Pompilio brings over 20 years of expertise, a deep appreciation […]
100 stays from heart: Yamaguchi Shinichiro’s love affair with Maldives, Kurumba
For many travellers, a vacation in the Maldives is a once-in-a-lifetime experience—an escape to a postcard-perfect paradise of turquoise waters, vibrant marine life, and luxury hospitality. But for Japanese national Yamaguchi Shinichiro, it’s been a recurring love story, one that spans over four decades and a remarkable 100 visits to the same resort: Kurumba Maldives. […]
Sun Siyam Iru Veli’s Uma Jarga Magar: Passion for service
Hospitality is built on the ability to make guests feel welcome and valued. At Sun Siyam Iru Veli, Uma Jarga Magar plays a vital role in creating these experiences. Originally from Nepal, Uma has been working at the resort since January 2023, bringing a thoughtful and personal approach to her role as a Hostess. Uma’s […]
Sun Siyam Olhuveli’s Azra Taj: Training, developing hospitality talent
Azra Taj, the Training and Development Manager at Sun Siyam Olhuveli Maldives, has had a diverse career journey spanning multiple sectors before transitioning into hospitality. With a strong foundation in education and extensive experience in training and development, she brings a unique perspective to her role in the Maldives’ resort industry. Azra began her career […]
Sun Siyam Olhuveli’s Hawwa Hana: Breaking barriers in hospitality
Hawwa Hana, the Assistant Human Resource Manager at Sun Siyam Olhuveli Maldives, has built a career in the hospitality industry driven by a desire to help people and foster positive workplace environments. Her journey from an F&B attendant to a management position in human resources highlights the opportunities and challenges for women in the Maldivian […]
The Westin Maldives introduces Premium All-Inclusive getaway
The Westin Maldives Miriandhoo Resort has introduced its exclusive ‘Premium All-Inclusive Around-The-Clock’ package, offering a memorable blend of adventure and relaxation on the untouched shores of Baa Atoll, a UNESCO Biosphere Reserve. This thoughtfully designed experience invites travellers to immerse themselves in the natural beauty of the Maldives, seamlessly combining luxury, nature, and culture for […]
Chef Hassan Didi: Culinary journey from Maradhoo to Sun Siyam Olhuveli’s Executive Chef
Born and raised in Maradhoo in the southernmost Addu City, Hassan Didi has dedicated over four decades to the culinary industry. His career began at the age of 14, when he took his first job as a laundry assistant at Rannalhi Resort (now Adaaran Club Rannalhi Maldives) in 1982. From these humble beginnings, he has […]
Madifushi Private Island’s dive instructor Afa Abdulla: Exploring depths and dreams
Madifushi Private Island offers more than a luxurious getaway—it provides a gateway to the vibrant underwater world. At the heart of its dive experiences is Afa Abdulla, a passionate dive instructor whose journey is as inspiring as the ocean she adores. Afa’s dedication to diving and her vision for sustainability make her an integral part […]
