Euro Marketing organises training programmes on ‘How to make Gelato’
Euro Marketing, together with the Carpigani Gelato University in Italy, has started a 3-day training programme in gelato making.
Soneva Fushi names new outlet after Chef Sobah, winner of ‘Best Chef in the Maldives’ Award
Chef Sobah, Soneva Fushi’s Chef de Cuisine at Mihiree Mithaa restaurant, has taken top honours at this year’s Food & Hospitality Asia Maldives International Culinary Challenge by winning the ‘Best Chef in the Maldives’ Award.
Kurumba Maldives designs new menus for vegetarian and gluten-free diners
Kurumba Maldives has designed new vegetarian and gluten-free menus, as well as dishes for those with food allergies and special eating needs.
Award-winning guest chef Dave Pynt turns up the heat at W Retreat & Spa Maldives
Dave Pynt, Owner and Head Chef at Burnt Ends (Singapore), one of the best restaurants in Asia as per the Diners Club® Asia’s 50 Best Restaurants Academy, is on his way to W Retreat & Spa-Maldives
Outrigger Konotta Maldives Resort unveils exciting menus ahead of August opening
Outrigger Konotta Maldives Resort has unveiled just exactly what its restaurants will have in store for guests when the resort opens its doors on August 1st.
Profile: Abdul Salah Hassan
Abdul Salah Hassan, is an outstanding, passionate Maldivian who has spent the last 16 years working for the hospitality industry in Maldives.
