Euro Marketing, together with the Carpigani Gelato University in Italy, has started a 3-day training programme in gelato making.
Chef Sobah, Soneva Fushi’s Chef de Cuisine at Mihiree Mithaa restaurant, has taken top honours at this year’s Food & Hospitality Asia Maldives International Culinary Challenge by winning the ‘Best Chef in the Maldives’ Award.
Kurumba Maldives has designed new vegetarian and gluten-free menus, as well as dishes for those with food allergies and special eating needs.
Dave Pynt, Owner and Head Chef at Burnt Ends (Singapore), one of the best restaurants in Asia as per the Diners Club® Asia’s 50 Best Restaurants Academy, is on his way to W Retreat & Spa-Maldives
Abdul Salah Hassan, is an outstanding, passionate Maldivian who has spent the last 16 years working for the hospitality industry in Maldives.