At this year’s Hotel Asia Exhibition, The Tea & Herb Company from Sri Lanka held a daily tea-tasting seminar, inviting visitors to sample teas and infusions from throughout the country. Mariyam Athiza Athif went along to learn the art of drinking of tea.
Chef Tarek is a household name in the Middle East. With a cooking show watched by 350 million people, Tarek was also a judge at Hotel Asia.
Michael Ellis, international director for the Michelin Guides has announced Singapore as the company’s latest addition to their revered restaurant guides.
Hotelier Maldives sits with Kamal Malik, resident sommelier at Conrad Maldives Rangali Island to talk some serious wine.
Holiday Inn Resort® Kandooma Maldives has unveiled an interactive buffet restaurant experience at their newly refurbished Kandooma Café.
In the last profile in our Supplier Stories series, we feature Bestbuy Maldives (BBM); a leading supplier of resort supply solutions.
The 10th issue of our Hotelier Maldives print edition was dedicated to profiling a selection of the country’s most well established F&B suppliers. Here we share the story of United Food Supplies.
In Issue 10 of Hotelier Maldives, our cover story was dedicated to profiling a selection of the country’s most well established F&B suppliers. Here we share the first profile of the series; that of SIMDI.
Resort Supplier Male’ Supplies is now distributing the full range of East Imperial premium beverages to resorts in the Maldives.
After extensive renovation, Kurumba Maldives has reopened their Vihamanaa Restaurant.
Sixth generation Biondi Santi winemaker to host gourmet food and wine pairing evening at Park Hyatt Maldives Hadahaa
Tancredi Biondi Santi to host event as part of the Annual Park Hyatt Master of Food and Wine Event.
On Friday 18th September, Prestige Foods International, an exporter of premium meat, seafood, produce and non-food supplies to luxury resorts across the Indian Ocean, hosted a reception for its partners, associates and clients at Kurumba Maldives resort.