Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
Hotel Asia 2016 will be held from the 5th – 7th of September 2016, with the International Culinary Competition taking place one day prior and going on for four full days.
Astrabon is known for providing high quality kitchenware and F&B related products to the resorts throughout the Maldives.
In this edition of 5 Minutes with the Chef, we talk to executive chef Sheraton Maldives Full Moon Resort & Spa , Chef Roman Gernoth.
Executive Chef Jordi Vila showcases his team’s remarkable culinary prowess at Halaveli’s fine-dining restaurant.
For our latest edition of 5 minutes with the Chef, Hotelier Maldives sits down with Executive Chef Felix at Mirihi Island Resort.
At an early age, Roberto Cuda knew the humdrum of an office job was not for him. At the age of 22, he discovered the ideal profession: Mixology.
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collection’s homage to fine dining in the Maldives, from 21st February to 04th March 2016.