Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collection’s homage to fine dining in the Maldives, from 21st February to 04th March 2016.
At this year’s Hotel Asia Exhibition, The Tea & Herb Company from Sri Lanka held a daily tea-tasting seminar, inviting visitors to sample teas and infusions from throughout the country. Mariyam Athiza Athif went along to learn the art of drinking of tea.
Michael Ellis, international director for the Michelin Guides has announced Singapore as the company’s latest addition to their revered restaurant guides.
Holiday Inn Resort® Kandooma Maldives has unveiled an interactive buffet restaurant experience at their newly refurbished Kandooma Café.
Resort Supplier Male’ Supplies is now distributing the full range of East Imperial premium beverages to resorts in the Maldives.
Kurumba Maldives has designed new vegetarian and gluten-free menus, as well as dishes for those with food allergies and special eating needs.
W Retreat & Spa appoints Vikas Kumarhas as new Food and Beverage Director. Vikas Kumarhas is joining the team at W Retreat & Spa with a world of experience under his belt.