Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives
For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an island, the owner is responsible for an operating environment that includes power generation, water production, waste management, marine ecosystems, staff infrastructure, transport and logistics, alongside the […]
Systems behind the stay: How Six Senses Kanuhura’s award-winning engineering meets sustainability
At an island resort, much of the engineering team’s work is noticed only when something stops working. Water must reach kitchens and villas, power systems must operate without interruption, wastewater must be treated, lighting must function, and each facility must be maintained without disturbing guests. When these systems work as intended, the engineering operation remains […]
One team, one table: Inside The Ritz-Carlton Maldives, Fari Islands’ award-winning F&B operation
At The Ritz-Carlton Maldives, Fari Islands, the F&B and culinary operation is built around a principle that both the kitchen and service teams return to throughout the day: guest needs first. In 2026, that approach was recognised when the resort’s F&B and Culinary Team won F&B & Culinary Team of the Year at the Hotelier […]
Beyond equipment: How INEO builds operational systems for Maldives resorts
For guests arriving at a resort in the Maldives, the experience is defined by its visible elements: the setting, accommodation, dining, service and activities. Behind these, however, is an extensive operational network that must function consistently despite the logistical and environmental challenges of operating on a remote island. Commercial kitchens, cold rooms, refrigeration systems, ventilation, […]
People and purpose: Niva Dhigali’s Hassan Saeed on being an award-winning Resort Manager and team leader every day
When Hassan Saeed received the Resort Manager of the Year award at the Hotelier Maldives Awards 2026, his first response was to direct the recognition towards the people working alongside him at Niva Dhigali Maldives. “A resort manager has a team of people who make his work possible,” Hassan says. “For me, first and foremost, […]
Malsa Shiyam: Growing through hospitality, leading through award-winning service
For Aminath Malsa Shiyam, Assistant Guest Relations Manager at The Ritz-Carlton Maldives, Fari Islands, hospitality has been a journey shaped by work, learning and people. Her recognition as Concierge / Guest Service Personality of the Year at the Hotelier Maldives Awards 2026 marks a point in a career that began with an internship and has […]
Where play shapes the journey: Krakengiri Kids’ Club’s award-winning approach at Hilton Maldives Amingiri
At a resort, a children’s club is often viewed as one part of a wider guest programme. For families, however, it can influence the rhythm of the entire stay. It determines whether children feel settled, whether parents feel comfortable spending time apart and, in many cases, whether a family chooses to return. At Hilton Maldives […]
Beyond operations: Harish Nair on shaping the soul of RAH GILI and DON MAAGA MALDIVES
For Harish Nair, the next chapter of his hospitality career is not simply about opening or operating resorts. It is about helping two Maldivian islands develop distinct identities, building teams that understand the emotional purpose of service and creating places that remain in guests’ memories long after their departure. As Cluster General Manager of SIX […]
In conversation with Chef Tipa: Bringing southern Thai flavours to Maldives
For a limited time, Saffron Maldives at Banyan Tree Vabbinfaru invites guests on a culinary journey through the rich flavours of Southern Thailand, till 17 July 2026. Guided by Chef Tipaporn Phianthong (Chef Tipa), Head Chef of Saffron, Banyan Group, the exclusive menu showcases authentic regional recipes thoughtfully reimagined with selected locally sourced ingredients from […]
Fathimath Umar: Shaping Maldivian hospitality through food, teaching and leadership
In every industry, there are professionals whose careers extend beyond their own job titles. They help build people, raise standards and widen the path for those who come after them. In Maldivian hospitality, Fathimath Umar is one of those figures. Known to many across the industry as Chef Fathun, she has spent decades contributing to […]
From billing clerk to materials manager: Ali Shareef’s 25-year journey in procurement, learning at Angsana Velavaru
Procurement rarely takes place in view of the guest. It operates through purchase orders, supplier negotiations, quality checks, stock controls, delivery schedules and the movement of goods between Malé and resort islands. Yet almost every part of a resort operation depends on it. At Angsana Velavaru, the responsibility for coordinating this process rests with Materials […]
Mohamed Hussain Shihab: Building HR leadership through people, succession and service
When Mohamed Hussain Shihab first considered hospitality, it was not part of a long-set career plan. He was looking at colleges in Malaysia when he came across a hotel school. That encounter changed the direction of his studies, and later his career. “I didn’t plan on studying hospitality in the beginning,” Shihab says. “But while […]
