Batch Bim 5072

Salaam Mohamed: Embodying Maldivian hospitality at OBLU NATURE Helengeli

Salaam Mohamed, the Front Office Manager at OBLU NATURE Helengeli by SENTIDO, embodies the rich tradition of Maldivian hospitality—a tradition deeply rooted in the culture and passed down through generations. His career is a testament to resilience, growth, and a commitment to service, which have shaped him into the leader he is today. In an […]

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Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives

Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]

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OBLU NATURE Helengeli’s Hassan Ahmed: Managing hospitality finances

In hospitality, where guest experiences are meticulously crafted and curated, the role of finance often remains behind the scenes. Yet, it is the financial backbone that ensures smooth operations, the successful execution of projects, and the overall profitability of a resort. Hassan Ahmed, the Financial Controller at OBLU NATURE Helengeli by Sentido, is one of […]

Batch Ifax8887

Chef of the Year Harshal Kumar: Crafting culinary journeys at Hurawalhi, Kudadoo Maldives

Chef Harshal Kumar, the Cluster Executive Chef for Hurawalhi Island Resort & Kudadoo Maldives Private Island, was recently honoured as the Chef of the Year at Hotelier Maldives Awards 2024. This recognition marks an important moment in his career, which has been characterised by a continuous focus on precision, sustainability, and innovative approaches to guest […]

Batch 187a7681

Sun Siyam Iru Veli’s Erika Magora: Finding passion in marketing Maldives’ resorts

She has a law degree, but instead of finding passion in the field, she pursued her interest in people, networking, and travelling, and found her calling in marketing. Erika Magora, the Cluster Assistant PR and Communications Manager at Sun Siyam Iru Veli and Vilu Reef, was not sure what she wanted to do after she […]

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Masdhooq Saeed: On mission to make Sun Siyam Iru Veli soulful, romantic, authentic Maldivian boutique resort

Maldives is a popular destination for tourists from all over the world, who flock to its pristine beaches, crystal clear waters, and luxurious resorts. But what makes the Maldives stand out from other tropical paradises is the warmth and hospitality of its people, who welcome visitors with open arms and treat them like family. It […]

Batch Adam 1

Sustainability, efficiency, guest satisfaction: Engineering vision of Jumeirah Maldives Olhahali Island’s Mohamed Adam

We recently sat down with Mohamed Adam, the Chief Engineer at Jumeirah Maldives Olhahali Island resort. In this exclusive interview, he shares his insights into the engineering operations of the resort, the challenges and opportunities of working in a remote island setting, and the innovative solutions he and his team have implemented to ensure sustainability, […]

JA Manafaru’s Hassan Shareef on developing talent, creating supportive culture

If you’ve ever wondered what it takes to create a luxury resort experience that leaves you breathless, look no further than Hassan Shareef, or Sharie, as he is fondly called by his colleagues and friends. Sharie is the Director of Talent & Culture at JA Manafaru Maldives, a stunning island paradise that offers unparalleled hospitality […]

Young Hotelier: Sun Siyam Iru Fushi’s star F&B supervisor Ibrahim Hamdhaan

Ibrahim Hamdhaan is a young and talented Food and Beverage Supervisor at Sun Siyam Iru Fushi, one of the most luxurious resorts in the Maldives. He has been working at the resort since 2018 and has climbed the ladder of success with his hard work, passion, and dedication. He is now among the team responsible […]

Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery

Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]

From receptionist to front office manager: Baasith’s career lessons at Sun Siyam Iru Fushi

Sun Siyam Iru Fushi is a destination for travellers who seek luxury and tranquillity in the Maldives. The resort offers a range of services and amenities to make guests feel pampered and relaxed. But behind the scenes, there is a team of dedicated professionals who work hard to ensure a smooth and memorable experience for […]

From intern to resort manager: Sun Siyam Iru Fushi’s Atham shares recipe for success

As the seaplane glides over turquoise waters dotted with picture-perfect islands, passengers catch their first glimpse of Sun Siyam Iru Fushi – a true island playground for families, groups of friends, couples and honeymooners alike and a luxurious Maldivian resort known for over a decade of excellent service, stunning villas, and world-class amenities. Leading the […]

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