Organisers gear up for 12th edition of Hotel Asia Exhibition & International Culinary Challenge
[vc_row][vc_column][vc_column_text]The 12th edition of the annual Hotel Asia Exhibition and International Culinary Challenge will be held from 5 to 7 September. This year’s event is once again supported by the Ministry of Tourism of Maldives along with the Sri Lanka – Maldives Bilateral Business Council and the National Chamber of Exporters of Sri Lanka. This […]
Motions of the Ocean – Xander Parish and The Mariinsky Ballet Company perform at PER AQUUM Huvafen Fushi
Xander Parish and the Mariinsky Theater performers bring ballet to the Maldives, at PER AQUUM Huvafen Fushi
André’s Octaphilosophy at Kurumba Maldives resort
Chef André Chiang, whose eponymous restaurant is among the top 50 in the world, visits Kurumba Maldives resort as part of his globetrotting culinary tour.
W Maldives scoops top prize at FHAM International Culinary Challenge
Demi Chef de Partie of W Maldives, Sujith Premalal, has won the top prize at the FHAM International Culinary Challenge held in Male from August 21st to 24th.
Coral regeneration initiative underway at Outrigger Resort in Maldives
[vc_row][vc_column][vc_column_text]Guests at the Outrigger Konotta Maldives Resort recently joined the Best Dives Konotta marine biologist and staff to relaunch a coral regeneration project. According to the resort, the previous initiative launched in December 2015 was doing well until the El Nino effect in April raised water temperatures and negatively impacted new growth. On 19 August, […]
Soneva Fushi to host second edition of apprenticeship Programme
Soneva Fushi Maldives is set to host the second annual Junior Host programme.
Centara Grand Island resort appoints new Executive Chef
[vc_row][vc_column][vc_column_text]Centara Grand Island Resort & Spa Maldives resort has appointed Yvan Marclay as its new Executive Chef. Marclay, who joins Centara with 34 years of experience operating at the highest level in his field, will be leading the 5- star resort’s culinary team. A Swiss national, Marclay started his culinary career in 1982 as an apprentice. […]
Kandima Maldives appoints Executive Chef, Pastry Chef
Kandima Maldives has announced the appointments of their Executive Chef and Exevutive Pastry Chef.
Hospitality Investment Conference Indian Ocean kicks off in Colombo
[vc_row][vc_column][vc_column_text]The 3rd Hospitality Investment Conference Indian Ocean kicks off at the Hilton Colombo, Sri Lanka, bringing together the who’s who of the hospitality industry in the Indian Ocean. The Opening Session held at the Hilton Ballroom was honoured by John Amaratunga , Minister of Tourism and Christian Religious Affairs of Sri Lanka, Ravi Karunanayake, Minister […]
Outrigger Konotta Maldives appoints new General Manager
[vc_row][vc_column][vc_column_text]Outrigger Enterprises Group has appointed John Allanson as the General Manager of its award-winning Outrigger Konotta Maldives Resort. Allanson will report to Paul Richardson, Executive Vice President and Chief Operating Officer at Outrigger’s corporate office in Hawaii. “John’s leadership in hotel and resort operations in Asia and UK will help Outrigger take our acclaimed hotel operations […]
Tech Review: Essential Business-Class computing
OptiPlex 3040 simplifies business computing with best-in-class security and manageability, and smaller energy-efficient designs.
MWSC Utility Solutions: Reaching New Heights
MWSC is a pioneer company engaged in designing, developing, operating, managing and maintaining the public water supply and wastewater disposal systems in the Maldives.
