The Maldives Tourism Development Corporation (MTDC) earned a profit of USD 2.2 million (MVR 33.9 million) in the 2nd quarter of 2016. This is a 67 per cent increase when compared to the 1st quarter of 2016. Profit for the 1st quarter totalled at USD 1.3 million. According to MTDC’s 2nd quarter report for 2016, […]
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
For this edition of ‘A day in The Life of’, Hotelier Maldives sits down with sake master and chief sommelier at PER AQUUM Niyama Maldives, Balasubramani Kuppuraj
Chin Chin Labs, the pioneers of made-to-order artisanal liquid nitrogen ice cream, will be conjuring up culinary creations and haute cuisine ice cream at PER AQUUM Niyama from 16th to 21st March.
PER AQUUM Niyama is set to bring in the Easter holiday with a basket load of cracking activities for the whole family.
PER AQUUM Niyama resort is planning to host a two-night dinner featuring an extravagant nine-course menu prepared by two-star Michelin chef Heiko Nieder.
In the latest edition of Women in Hospitality, we feature Fathimath Shaazleen, resident manager at PER AQUUM Niyama. Shaaz is also featured in the cover story of the latest issue of Hotelier Maldives, issue 11.
PER AQUUM will be ringing in the new year with the launch of PULSE – a stream of immersive avant-garde experiences, led by the new Creative Director of PER AQUUM Hotels and Resorts, Angeline Leo.
PER AQUUM Niyama has announced the opening of their brand new children’s club named Explorers.
PER AQUUM Niyama Maldives in Dhaalu Atoll has unveiled their latest contribution to the world of haute cuisine in the Maldives. Nest, a restaurant nestled among the resort’s foliage and treetops is being described as ‘one of the wildest culinary journeys to be found in the Maldives’.