Resort review: Constance Halaveli – sensitive, luxurious
Constance Halaveli, a 25 minute seaplane ride away from Ibrahim Nasir International Airport, is an upmarket destination. You find the usual elegance of such places here and this, paired with the island’s luxuriant vegetation, the fine white sand encircling it and its sumptuous lagoon, is a heady, beguiling mix.
5 Minutes with the Chef: Jordi Vila, Constance Halaveli Maldives
In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.
Michael Friedel: Destination Scout
Michael Friedel shares some of his most iconic photographs from the era when tourism blossomed, and his memories of a life spent searching for paradise.
World Luxury Hotel Awards: A night to remember
On October 24th 2015, Hotelier Maldives attended the World Luxury Hotel Awards as one of the event’s key media partners.
Training: Diary of an Intern
It’s July. Exams are over and a long awaited summer approaches. But for many undergraduates in the UK it is not just a time to relax but also to apply their newly embedded knowledge to the valuable experience of an internship.
Hotel Jen’s delicious Monday night Chinese buffet
The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.
Industry Expert: The Art of Letting Go: Digital Detox – Disconnect to Reconnect
Renate Hermes, group spa director at Duniye Spas discusses the role spas can play in enabling guests to detox from their online lives.
Tourism Indicators: The future outlook for investments in the Maldives
This edition of the Hotelier Maldives Tourism Indicators looks at the ease of doing business in the Maldives in 2016.
Tea is always a good idea! Sampling Sri Lanka’s finest with The Tea & Herb Company
At this year’s Hotel Asia Exhibition, The Tea & Herb Company from Sri Lanka held a daily tea-tasting seminar, inviting visitors to sample teas and infusions from throughout the country. Mariyam Athiza Athif went along to learn the art of drinking of tea.
Industry Expert: Your Front Desk Team Is Key to Meeting Your ADR Goals in 2016
The only way to achieve a higher RevPAR next year is going to be to achieve a higher ADR, says Doug Kennedy.
Tourism Indicators: The Changing Traveler Behavior
Knowledge and insight regarding visitor travel behavior can have huge implications on how the tourism products are targeted and positioned.
Supplier Stories: From Farm to Fork – a story of care and attention to quality
The 10th issue of our Hotelier Maldives print edition was dedicated to profiling a selection of the country’s most well established F&B suppliers. Here we share the story of United Food Supplies.
