Culinary Delights at PER AQUUM Niyama

Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.

Feature: Revenue Management in a Time of Weak Demand – Strategies for Avoiding a Price War

How do you intelligently counter aggressive competitors with a strategy that no price is too low to win business?

Feature: The Essential Resource

In our cover story for issue 12 of Hotelier Maldives, we look at how this essential resource amalgamates with the tourism industry.

Uduvilaa Restaurant at Hulhule Island Hotel awarded ‘Best Hotel Restaurant Staff’

Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.

Resort review: Constance Halaveli – sensitive, luxurious

Constance Halaveli, a 25 minute seaplane ride away from Ibrahim Nasir International Airport, is an upmarket destination. You find the usual elegance of such places here and this, paired with the island’s luxuriant vegetation, the fine white sand encircling it and its sumptuous lagoon, is a heady, beguiling mix.

5 Minutes with the Chef: Jordi Vila, Constance Halaveli Maldives

In this edition of 5 Minutes with the Chef, we talk to the Executive Chef at Constance Halaveli Maldives, Jordi Vila, who hails from Spain and has worked at some of the busiest restaurants in the world.

Michael Friedel: Destination Scout

Michael Friedel shares some of his most iconic photographs from the era when tourism blossomed, and his memories of a life spent searching for paradise.

World Luxury Hotel Awards: A night to remember

On October 24th 2015, Hotelier Maldives attended the World Luxury Hotel Awards as one of the event’s key media partners.

Training: Diary of an Intern

It’s July. Exams are over and a long awaited summer approaches. But for many undergraduates in the UK it is not just a time to relax but also to apply their newly embedded knowledge to the valuable experience of an internship.

Hotel Jen’s delicious Monday night Chinese buffet

The Monday night Chinese buffet at the Lime Restaurant in Hotel Jen is a lavish one, a production of chefs Morris Lee and Damien Lien.

Industry Expert: The Art of Letting Go: Digital Detox – Disconnect to Reconnect

Renate Hermes, group spa director at Duniye Spas discusses the role spas can play in enabling guests to detox from their online lives.

Tourism Indicators: The future outlook for investments in the Maldives

This edition of the Hotelier Maldives Tourism Indicators looks at the ease of doing business in the Maldives in 2016.

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