A Day in the Life Of: Abida Abdul Samad, ice cream parlour attendant at Six Senses Laamu
Our ‘A Day in the Life Of’ series examines a typical working day of an employee in the hospitality industry.
5 Minutes with the Chef: Timothy Hill, Centara Ras Fushi Resort & Spa
In this series, we speak to some of the country’s busiest chefs and ask them to share a favourite recipe. In this edition, we talk to Executive Chef Timothy Hill, who joined the Centara Hotels and Resorts chain in 2011
The GM’s View: Qaisar Naseem – Paradise Island Resort and Spa
Qaisar Naseem, who hails from Gn. Fuamulah, joined the hospitality industry in 1997, soon after he was expelled from school. His career began at Thundufushi where he worked as a receptionist.
Women in Hospitality: Prapaijit Thongma, general manager at Centara Ras Fushi
For the latest installment of our Women in Hospitality series, we speak to Prapaijit Thongma, general manager at Centara Ras Fushi Resort & Spa.
Exclusive: Abdulla Thamheed – Rising at the Sun
The story of how a young boy started off as waiter at a bar, worked his way up the ladder, and now sits as the group general manager at one of the most prestigious resort brands in the Maldives, The Sun Siyam group.
A Day in the Life Of: Layla Zhang, Chinese GRO at Kihaad Resort
Our ‘A Day in the Life Of’ series takes a look at how a typical working day might unfold for employees in the hospitality industry.
Exclusive: Dinesh Bhaskar, Director of Sales and Marketing at Atmosphere Hotels & Resorts
Dinesh Bhaskar, Director of Sales and Marketing at Atmosphere Hotels & Resorts, has been involved with the Maldivian Tourism Industry for the past 21 years.
A Silver Lining: Nihat Ercan in Conversation
Focusing on investment sales in the Asia region, Mr. Ercan has been personally overseeing JLL’s engagements in the Maldives for a number of years.
A Day in the Life Of: Abdulla Sajan, Housekeeping Supervisor at Herathera Island Resort
Our ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry.
Women in Hospitality: Maryam Noorden, Founder of the Chefs Guild of Maldives
In this week’s ‘Women in Hospitality’ offering, we speak to Maryam Noorden, the former Dean of the Hospitality Faculty and Founder of CGM.
A Day in the Life Of: Ahmed Abdul Sattar, Boat Crew at Coco Palm Dhuni Kolhu
This new ‘A Day in the Life Of’ series looks at a typical working day of an employee in the hospitality industry. The series kicks off with 24 hours in the life of Ahmed Abdul Sattar, a boat crew attendant at Coco Palm Dhuni Kolhu.
5 Minutes with the Chef: Guillem Corral, Sosa Ingredients
Guillem talks about the science behind the mixing and mastering of ingredients, or in other words -Molecular Gastronomy.
