PER AQUUM Niyama to welcome pioneers of artisanal liquid nitrogen ice cream
Chin Chin Labs, the pioneers of made-to-order artisanal liquid nitrogen ice cream, will be conjuring up culinary creations and haute cuisine ice cream at PER AQUUM Niyama from 16th to 21st March.
PER AQUUM Niyama set to celebrate Easter weekend
PER AQUUM Niyama is set to bring in the Easter holiday with a basket load of cracking activities for the whole family.
World-renowned chefs spice up Savour 2016
Coco Bodu Hithi’s annual culinary event, Savour 2016, concluded last Friday. The event’s final night featured Aktar Islam’s cuisine and a closing ceremony held at Latitude beach with a DJ.
Chef Heiko Nieder to bring double Michelin starred cuisine to PER AQUUM Niyama
PER AQUUM Niyama resort is planning to host a two-night dinner featuring an extravagant nine-course menu prepared by two-star Michelin chef Heiko Nieder.
Redesigned Vihamanaa restaurant opens at Kurumba Maldives
After extensive renovation, Kurumba Maldives has reopened their Vihamanaa Restaurant.
Park Hyatt Hadahaa introduces new activity and spa packages
Park Hyatt Hadahaa has recently introduced packages offering a combination of water sports activities and spa treatments for their guests.
