Nasreena Ali is the Demi Chef at Furaveri Island Resort & Spa. Hotelier Maldives sits down with her to find out more about her, to discover the highpoints of her career, and whether a woman needs to sacrifice family to become successful.
Helene is the Managing Director and Lead Facilitator of Training Works, a locally registered training consultancy company that began providing services in the Maldives this January.
Hotelier Maldives spoke to Mohamed Shareef, the General Manager of Mirihi Island Resort about his journey to the top echelon of the hospitality industry, the challenges of managing a small resort, and his plans for the future. What attracted you to work in the industry? When I was younger I had always heard about the […]
Simmi Soodan is the Director of Sales at Jumeirah Vittaveli. Hailing from Jammu and Kashmir in India, Simmi has always been passionate about the hospitality industry.
In Ari Atoll, a 30 minute scenic seaplane trip away from Hulhule, are the twin Conrad islands, Rangali and Rangalifinolhu.
Having started working in the hospitality industry in her early teens, Michelle has worked with some of the big names in the business such as Kuoni.
Ahmad Nasath joined Sun Aqua Vilu Reef in 2014. He started his career as a waiter and was promoted to Restaurant Captain within a year. Nasath is a hardworking, dedicated staff, and when he is not on duty, he enjoys his time watching/playing football. Nasath is regarded as one of the friendliest staff at the […]
A chevalier of the Legion d’Honneur, France’s highest commendation, Jean-Luc Naret has worked in some of the world’s most exclusive resorts
Thoha Yoosuf started his career in the hospitality industry as a teenager working as a waiter. Presently he is the operations manager at Olhuveli Beach Resort and Spa.
For this edition of ‘A day in The Life of’, Hotelier Maldives sits down with sake master and chief sommelier at PER AQUUM Niyama Maldives, Balasubramani Kuppuraj