How to use online learning to develop your career in the hospitality industry
While working in the hospitality industry it can be hard to gain the qualifications you need to develop your career further, but UDOL can offer you the flexibility to do this.
Wellness: Healing the sacred soul
OBLU by Atmosphere at Helengeli operated by the New Indian Ocean brand Atmosphere Hotels & Resorts opened its doors to the public in November 2015 notably supports both active and wellness programmes for the guests.
Milestones: Kuredu – Standing the test of time
If you talk to most prospective tourism developers in the Maldives about the importance of location – more specifically, the distance from the country’s only international airport for over 40 years – they would say it is paramount.
New Openings: Drift Thelu Veliga Retreat
It doesn’t matter how many times I’ve done this before, the excitement of travelling by seaplane, seeing the sparkling waters below never gets old.
Industry Expert: Storytelling – A key to hotel marketing success
Here’s how to get more than your fair share of business in your market.
Industry Expert: Take the service elevator to the top floor
Here’s how to get more than your fair share of business in your market.
Thila – A playful take on dining
Kurumba offers guests a broad culinary spectrum that spans from the Far East to Europe. But the recently refurbished Thila restaurant is their proudest achievement in this regard.
Tourism Indicators: The Maldivian Tourism Industry – 2015 in Review
The year 2015 was an impressive year for the global tourism industry with a 4.4% growth in international tourist arrivals according to UNWTO World Tourism.
Culinary Delights at PER AQUUM Niyama
Niyama offers some of the most unique, and consequently awardwinning, food and beverage outlets that the Maldivian tourism industry has to offer.
Feature: Revenue Management in a Time of Weak Demand – Strategies for Avoiding a Price War
How do you intelligently counter aggressive competitors with a strategy that no price is too low to win business?
Feature: The Essential Resource
In our cover story for issue 12 of Hotelier Maldives, we look at how this essential resource amalgamates with the tourism industry.
Uduvilaa Restaurant at Hulhule Island Hotel awarded ‘Best Hotel Restaurant Staff’
Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.
