Chef of the Month: Ali Ziyan, Milaidhoo Island Resort
Appreciating the unique gastronomic experiences offered at Maldives resorts, Hotelier Maldives is delighted to launch a new series – Chef of the Month, featuring interviews with some of the top chefs in the industry and their signature dishes. The first segment introduces Ali Ziyan, Speciality Chef De Partie, Milaidhoo Island Maldives in Baa Atoll. Originally […]
Purchasing Power: Wisham Moosa, Purchasing Manager, Noku Maldives
Wisham Moosa is the Purchasing Manager at Noku Maldives. Wisham started his career in the hotel industry in 2006 in Maldives and has worked with different hotel brands in departments from Purchasing to Human Resources. In this interview with Hotelier Maldives, Wisham speaks about the ideal supplier and his most successful deals. How long have […]
Janaka Vithana Appointed Director of Engineering at Conrad Maldives Rangali Island
Conrad Maldives Rangali Island has appointed Janaka Vithana as Director of Engineering at the twin-island resort. Brining in twenty-one years’ of experience in the industry, Vithana will be responsible for elevating the guest experience whilst upholding the high-quality facilities’ standard that the resort is renowned for. Prior to this, he was the Director of Engineering […]
A Sizzling Teppanyaki Experience at Sun Island Resort & Spa
Sun Island Resort & Spa has a stunning new addition to its list of gastronomy experiences. The Sun Teppanyaki Restaurant is a Japanese food connoisseur’s dream, delivering a more refined dining experience to the resort’s guests. The Sun combines the sharp precision of live Japanese Teppanyaki cooking well paired with the resort’s stunning beachfront views […]
Kalhu Odi Restaurant at The Marina Crossroads, A Maldivian Iftar Experience
Kalhu Odi Restaurant is a bright and welcoming eatery just at the waterfront of The Marina Crossroads Maldives. For the holy month of Ramadan, the culinary experts have designed an Iftar pleasing an array of traditional Maldivian cuisine. The visitors can enjoy local Maldivian iftar daily for just USD 55++, including transfer and entrance charges […]
Resort News Weekly Roundup
Soneva Fushi Unveils a Host of New Dining Destinations Home to the world’s first fine-dining zipline experience and host to a star-studded line-up of Michelin-starred guest chefs, Soneva Fushi, the award-winning resort in the Maldives, has unveiled five new concepts as part of its ever-evolving dining offering. Ensuring authentic gastronomic experiences from world-leading chefs, the […]
Emporia and Gulf Apparels Support Sustainability in its Expansion into Maldives
With sustainability labelled as a critical part of post-pandemic recovery, Emporia and Gulf Apparels have partnered with Lal’s Group to enter the Maldives market with a more sustainable product range. Emporia is one of the most popular customer choices when it comes to bed & bath linen and customisation. Emporia is one of the wings […]
Ibrahim Thoha Appointed Deputy Managing Director at MACL
Maldives Airports Company Limited (MACL) has appointed Ibrahim Thoha as the company’s Deputy Managing Director. Prior to this appointment, Thoha performed as the Acting In-charge MACL, following the dismissal of former Chief Executive Officer and Managing Director Gordon Andrew Stewart in November 2021. Thoha was previously the Deputy Chief Officer at MACL and carries thirty-two […]
