Chef of the Month: Aminath Abdul Rasheed, Chef de Partie at JW Marriott Maldives Resort and Spa

Originally from Firibaidhoo, (now Funadhoo) in Shaviyani Atoll, Aminath moved to Nilandhoo in Gaafu Alif Atoll (Huvadhoo Atoll) when she was 7. On completing her education Aminath became a primary school teacher, before a recruitment day for a new opening resort nearby, gave her an opportunity in guest services. However, it was not until her […]

Kitchen Hood and Exhaust Degreasing by Arsen

Maldives’ Gastronomy Tourism Discussed at UNWTO Summit

Representatives from nineteen UNWTO member states, affiliate members as well as those from international and regional organisations, gathered in the Maldives last week to participate in the UNWTO Global Summit on Community based Tourism. The events were organised in collaboration with the Maldives government as part of golden jubilee celebrations to mark the 50th anniversary […]

The Burgeoning Coffee Market in Maldives

Coffee is a great way to start a day, and to many people it is an essential part of their daily routine. Surprisingly, prior to 2002, tea was the beverage of choice in the Maldives! Coffee arrived first as Melitta filter coffee, closely followed by LavAzza in 2003, paving the way for a whole new […]

Chef of the Month: Chef Mahmoud Adel, OZEN RESERVE BOLIFUSHI

Sustainable Tourism in Maldives

Salt Café & Restaurant to Host ‘The Seven Chefs Dinner’

Salt Café & Restaurant is bringing together talented local Chefs to host a one of its kind ‘The Seven Chefs Dinner’ on Thursday, 9th June. Masterminded by Head Chef Adil, Salt has enticed some of the finest chefs with different areas of expertise, which, when combined, produce a mouth-watering dining experience guaranteed to tantalise the […]

Chef of the Month: Mariyam Lahufa, Jumeirah Maldives Olhahali Island

The Blue Economy and Climate Change

Plastic Pollution, the Coral Effect

Chef of the Month: Ali Ziyan, Milaidhoo Island Resort

Appreciating the unique gastronomic experiences offered at Maldives resorts, Hotelier Maldives is delighted to launch a new series – Chef of the Month, featuring interviews with some of the top chefs in the industry and their signature dishes. The first segment introduces Ali Ziyan, Speciality Chef De Partie, Milaidhoo Island Maldives in Baa Atoll. Originally […]

Belle Amie Bistro Introduces a New Menu!

Belle Amie Bistro launched its new menu on 1st March, heralding a step away from the normal menu fare towards a blend of different cuisines, authentic flavors and fusions, created by Chef Wicum Madurasinghe. Attached to The Somerset Hotel, Belle Amie Bistro caters to both the international hotel clientele and the local population, providing a […]